Yeast Raised Frying Doughs

Flaky Croissants at your fingertips!

Where we celebrate the art of croissant making and delve into the delightful world of croissant dough. Croissant dough, known for its ethereal flakiness and rich buttery flavor, is the foundation of these iconic French pastries that have captured the hearts and taste buds of people around the globe.

Crafting the perfect croissant dough is a labor of love. It starts with a delicate balance of high-quality ingredients, including all-purpose flour, sugar, salt, yeast, and warm milk. The dough is meticulously kneaded until it achieves a smooth and elastic texture, then left to rise, allowing the yeast to work its magic and create lightness and airiness.

Croissant Donuts

Croissant Dough

Bulk Croissant Dough

croissants, flaky, buttery, folds of butter by Gregory''s Foods

But what truly sets croissant dough apart is the lamination process. Layers of cold butter are encased within the dough, creating a unique pastry structure that results in the characteristic flaky layers when baked. Through a series of folds and turns, the dough develops its distinct crescent shape and unrivaled buttery taste.

Unleash your creativity, indulge in the joy of baking, and savor the heavenly delights that come from mastering the art of croissant dough.