Sanding Sugars

Your bakery items will 'glitter' in the light with sanding sugars.   Our Sanding Sugars:
  • Do not dissolve when subject to heat, wet icing or liquids
  • Holds-up during baking process
  • Easily sticks to surface of your baked goods
  • Crunchy texture
  • Reflect the light; achieving that sparkle
Our Sanding Sugars are ideal for decorating and garnishing:
  • cookies,
  • scones,
  • cupcakes,
  • muffins,
  • candies,
  • and more...
Our Sanding Sugar is extremely bake-stable; use before or after baking.

Best way to get Sanding Sugar to stick is:
  • cool completely
  • brush with an egg wash
  • decorate with the sugar
Of course, it already sticks to icings, glazes, and melting chocolate.
Sanding Sugar Colors

Blue
Green
Orange
Pink
Purple
Red
White
Yellow

Decorettes (Sprinkles)

Black (Special Order)
Blue
Dark Chocolate
Green
Lavender
Light Green (Special Order)
Orange
Pink
Rainbow
Red
Red, White and Blue
White
Yellow