Your bakery items will 'glitter' in the light with sanding sugars. Our
- Do not dissolve when subject to heat, wet icing or liquids
- Holds-up during baking process
- Easily sticks to surface of your baked goods
- Crunchy texture
- Reflect the light; achieving that sparkle
Our Sanding Sugars are ideal for decorating and garnishing:
- and more...
Our Sanding Sugar is extremely bake-stable; use before or after baking.
Best way to get Sanding Sugar to stick is:
- cool completely
- brush with an egg wash
- decorate with the sugar
Of course, it already sticks to icings, glazes, and melt chocolate.