The key to making truly great rolls is not taking any shortcuts. With our traditional roll—a.k.a. the Butterflake Roll—that means using only fresh creamery butter and whole eggs. With our old-world Krustee Hoagie Buns, that means allowing enough time for the dough to reach that perfect flavor—and then timing the oven just right to get a thin, crisp, golden-brown crust.
Hot Dog Buns (dough or retail ready)
As American staples, hamburgers and hot dogs are found in many places beyond ball games and barbecues. In fact, the National Hot Dog and Sausage Council reported that Americans spend $2 billion a year on hot dogs.
But in order to fully enjoy hamburgers and hot dogs, you need delicious buns. At Gregory's Foods, we sell a wide variety of buns to restaurants, schools, and food companies around the country.
When you bite into a fresh Gregory's Foods bun, you’ll notice the difference. With time-tested recipes, high-quality ingredients, and handcrafted dough, our buns have a special touch.